Potato Cauliflower Curry

A simple and quick spicy curry for those really boring cooking days. I made keerai with karamani for roti and wanted something crispy and spicy to go along with my rice and keerai. Potato and Cauliflower always comes to my rescue.

1 potato diced into 1/2″ cubes
Cauliflower florets of bite size
2 teaspoon sambar powder
Salt to taste
Pinch of turmeric
1/2 teaspoon of mustard seeds and urad dal
Pinch of hing
3 tablespoon oil

Method:
1. Add 1 teaspoon oil to the pan and when hot add mustard seeds, urad dal and hing. Add the washed cauliflower and potato chunks.
2. Add a pinch of turmeric and saute them on low-medium heat and cover the pan for about 3 minutes.
3. Then add salt and mix well. Cook covered again for another 5 minutes. Then add sambar powder and saute. Add remaining 2 tablespoon oil and cook on medium flame uncovered until veggies crisps evenly.